Material: PLA straws are made from a biodegradable and compostable material called polylactic acid. PLA is derived from renewable resources like cornstarch or sugarcane, making it a more sustainable option compared to petroleum-based plastics.

Biodegradable and Compostable: PLA straws are biodegradable, meaning they can naturally break down into simpler organic compounds over time. They are also compostable, allowing them to be processed in commercial composting facilities where they will decompose into nutrient-rich soil.

Environmental Impact: PLA straws have a lower environmental impact compared to traditional plastic straws. They produce fewer greenhouse gas emissions during manufacturing and do not contribute to the long-lasting plastic waste problem.

Safe for Food Contact: PLA straws are considered safe for food contact. They are manufactured using materials that comply with food safety regulations and do not leach harmful chemicals into the beverages they are used with.

Shelf Life: PLA straws have a limited shelf life and should be stored in a cool and dry place to maintain their quality. Prolonged exposure to moisture or high temperatures can degrade the straws over time.

Disposal: PLA straws should be disposed of properly in composting facilities or designated compost bins to ensure they can biodegrade effectively. They should not be mixed with regular plastic waste as this can contaminate recycling streams.

Transitioning from Plastic: PLA straws are often used as part of efforts to reduce plastic waste and transition to more sustainable alternatives. They provide a viable option for businesses and consumers looking to make environmentally conscious choices.